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Description
OGNIDOVE C/2980600 ABB.BLACK/INOX By Foster
Collection: Ognidove
Product code: 5980600
Type: Stainless steel blast chiller
OGNIDOVE C/2980600 ABB.BLACK/INOX is a oven Ognidove with supply 220-240v - 50hz, cooking chamber finish stainless steel, lighting led. Equipment 1 x Heat Probe 9801 107 1 x Glass tray with high thermal seal 9401 558 1 x Stainless steel grill 9401 115 Cooking programs 0°c conservation This program is suitable to preserve food such as meat, fish or vegetables for a few hours before their preparation. -30°c raw food sanitization Bad conservation of seafood can cause health hazards do to contamination with anisakis, a parasite which can be eliminated with a deep-freezing at -30°c. After cooking fast chilling It is possible to accelerate the chilling process, down to the required temperature, without waiting for natural acclimatization. Controlled defrosting The program brings food from deep-freeze temperature to 1÷3°c without losing its liquids and without commencing its cooking, and thus avoiding the transformation of proteins which is brought on by the microwave. Controlled rising This program creates a micro-climate with controlled temperature and humidity in which fermentation can take place in a perfect environment. by programming the duration, it is possible to reduce the quantity of yeast, and obtain a lighter and easier to digest food. Controlled rising This program creates a micro-climate with controlled temperature and humidity in which fermentation can take place in a perfect environment. by programming the duration, it is possible to reduce the quantity of yeast, and obtain a lighter and easier to digest food. Deep-freezing at -18°c It makes months long conservation possible. the organoleptic properties, savour, aroma and aspect of food remain unaltered because of the micro-crystallization of water which prevents fibres from breaking apart. Food regeneration This program warms at proper serving temperature food which was pre-cooked and kept in the refrigerator. Quick chilling of beverages This program quickly chills up to six bottles of beverage to the required temperature. Rapid pre-chilling It reduces the time of execution of programs by chilling the inner parts of the appliance before use. Temperature dropping to +3°c It reduces the time of permanence in the bacteria proliferation temperature range, and increases the shelf-life of food. the quick drop in temperature also blocks water evaporation. Thawing It allows you to defrost foods in a third of the time through the uniform distribution of air at room temperature.