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Description
MILANO 4F LINEA 2V+2T By Foster
Collection: Foster Milano
Product code: 7154000
Type: Stainless steel kitchen unit
MILANO 4F LINEA 2V+2T is a Freestanding cooking centre in Stainless steel - 1200 - 4 burners in line+ MF 90 cm oven. Freestanding cooking centre in AISI 304 brushed stainless steel With rear bench equipped with 2 stainless steel trays and two bottle holders; Drawer with damped closure; Rear backsrest 20 mm; Retractable adjustable feet Gas rangetop with four in-line burners Brushed stainless steel knobs on ergonomic inclined front bench. Cast iron grids and enamelled burner covers; Electric ignition; Safety valves with ultra-rapid thermocouples. Total Power 9,950 W Auxiliary: 1,000 W; Semirapid: 1,750 W; Fast: 3.000 W; Dual: 4,200 W Multifunctional oven 90x47 cm Volume 73 liters; 9 cooking functions Rotisserie function, Electronic programming of startand end of cooking Cooling system with tangential ventilation, Telescopic guides; Door: 3 glasses; StopSol Crystal; Easy Clean enamelling; Independent oven light Energy class: A Power supply: 220-240 V 50 Hz Standard equipment: Hob: Cast iron wok support; Oven: Stainless steel grill; EasyClean enamelled tray; Turnspit; Self-cleaning catalytic backplate. Cooking programs double grill + fan For the final stages of cooking of foods such as roasts and poultry, to give the surfaces the right browning. grill To quickly gratin the surface of the food Grill + spit The grill and spit combination produces perfect browning of foodstuffs. Intensive cooking The upper and lower heating elements and the fan ensure rapid, uniform cooking. ideal for cooking pizzas, roasts, lasagne and savoury pies. Lower-level cooking Suitable for heating foodstuffs. Thawing It allows you to defrost foods in a third of the time through the uniform distribution of air at room temperature. traditional cooking The ideal function for all traditional recipes, including bread, cakes and roasts. Upper-level cooking Suitable for cooking particularly delicate foodstuffs and for keeping them warm after cooking. ventilated cooking The combination of ventilation and circular heating elements allows for cooking different types of foodstuffs together, without mixing aromas and flavours.